Veggie Frambled Eggs

Serving Size : 2

Ingredients

• ¼ of julienned purple onions

• 1 roma tomato julienned 

• ½ cup of spinach

• 4 eggs

• pinch of salt 

Instructions

1. Add all vegetable ingredients too a pan fry and cook in medium heat for one minute

2. Crack two eggs on top of the veggies and add salt

3. Cook for one minute (so yolk can cook)

4. Mix eggs with veggies and cook for another minute, viola!

Plate Method

Recommendation: pair with air-fried seasoned sweet potatoes or starch of choice for a dense meal.