Serving Size : 1-2
Ingredients
2 kale leaves or 1 cup of chopped kale
½ frozen banana
½ cup of frozen strawberries or mangos
½ cup of almond milk
½ cup of nonfat greek yogurt
3 tbsps of gluten-free oats
Instructions
Add all ingredients to a high speed-blender and blend until smooth.
My order: Oats, Yogurt, Bananas, Strawberries, Kale, Almond Milk
Pour into glass and add any additional toppings of choice (mangos and chia seeds)
Plate Method
Covered with all of the ingredients.